Simple moongdal recipe

Moong dal splits 1 cup, shallot 1, chopped. Pressure cook the ingredients and allow to cool.
Coconut milk 1/2 cup, curry leaf a sprig, spring onion 1 stalk, cut into 2inch length, salt to taste, ghee 1 tsp.
Mash the ingredients in the pressure cooker, add salt, curry leaves and coconut milk, allow to bubble, add ghee and spring onion. Combine well, adjust salt and transfer into a serving bowl. Serve with rice and chapatti.