When thinking about the 4 clock snacks pazhampori and parippuvada are on the top list. Nostalgic memories rushes in. This lockdown period is giving the opportunity to cook snacks at home. Cooked on separate days. Thought to post together. One is spicy and the other one sweet. Both goes together.
Preparation
Pazhampori
Ripen nendran banana, 3, peeled and sliced thinly.
Maida 1 cup,
turmeric powder a pinch,
Sugar 2tsp., ghee 2tsp.,
Dried ginger powder 1tsp.,
salt to taste, cumin seeds 1/2 tsp. Preparation the ingredients in half cup of water to make a thick batter.
Coconut oil as required for deep fry.
Heat the oil in a shallow pan, dip the banana slices in the batter, drop in and fry both the sides till golden brown. Ready to serve.
Parippu vada
Toordal 1 cup, soak for 4 hours, drain water completely. Grind coarsely in a mixie. Shallots 12, ginger 2 inch piece, garlic cloves (optional) 6, green chilli 5, all finely chopped, salt to taste, hing 1/4 tsp. Combine the ingredients. Make it patties with your hand in round shape of your like, spread on a plate.Heat coconut oil required to deep fry in a shallow pan. Drop in the patties, deep fry both the sides till golden brown.
No doubt even it is traditional dishes , it is having all time top place among snacks.
The soft pazhampori and crispy parippu vada join hands together❤️
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