Broken wheat Dosai

I am not so fond of broken wheat. In the free ration of pandemic Covid 19 situation I got it. Tried sweet balls, upma, puttu and kadai baked cake.

This time I made dosai. It came out thin, crispy and tasty.

Ingredients 

Broken wheat 2 cups,

Urd dal 1/2 cup,

Fenugreek seeds 1 tbsp.

Take the ingredients in a bowl, wash it thoroughly thrice. Soak it for 4-6 hours.

How to prepare the batter?

Grind it in a mixie, add 1/2 cup of cooked rice and grind it into a smooth batter. 

Allow to ferment for 4-5 hours. Add salt to taste and combine well.

Heat the dosa pan, take a ladleful batter, pour on the pan, circle it from inside out thinly. When the bubbles settle down, sprinkle sesame oil, flip over and cook the other side. Serve hot with coconut or tomato chutney.

Broken wheat dosai is having more fibre.

Broken wheat dosai is a healthier version of dosai.