Plantain Chicken Biriyani

Chicken 500 gm., cleaned and chopped, marinate the chicken with ginger garlic paste, salt to taste and 1 tsp. pepper powder.

Onion 1, green chilli 7, garlic cloves 5, ginger 1 inch piece, all thinly sliced,

Coconut oil 2 tbsp., biriyani masala 1 tbsp., chopped cilantro leaves, curry leaf a sprig.

Prepare the chicken in a shallow pan, by heating the oil, sautéing the onion etc., add the biriyani masala, and cook the chicken in medium flame.

If you prefer pressure cooker cook for a whistle. Chicken roast is ready for the biriyani.

Plantain cooking 

Plantain 3-4, wash and clean, peel, cut into chunks and cook with turmeric powder and salt to taste.

Combine both the chicken and plantain together, add cilantro and curry leaves, mix well. Ready to serve.

Healthy and delicious.