Carrot rice

Basmati rice 3 cups, cooked in six cups of water, spread and allow to cool.
Carrot 500 gram, beans 100 gram, both chopped, onion 1, chopped, ginger garlic paste
2 tsp., vegetable oil 3 tbsp., salt to taste.

Heat oil in a pan, drop in onion, sauté till light brown, add garlic paste, followed by
carrot and beans, sauté till tender, add salt, mix, add rice, combine well.
Serve with salad and papad.