Vadi

Colocasia leaves  10, cut the stalk, wash, wipe and dry the leaves with kitchen tissue.
Up down the leaves, cut off the thick veins, without breaking the leaves.
For batter
Basin powder 2 cups, ginger garlic paste 3 tsp., turmeric powder 1/2 tsp., chilly powder 2 tsp., coriander powder 2 tsp., asafoetida powder 1/2 tsp., tamarind concentrate 1/2 tsp., cumin
powder 1/2 tsp., salt to taste. Put the ingredients in a bowl, add  warm water, whisk it
thoroughly into a semi thick batter.
Place the leaf facing up, spread the batter through out, put the next leaf in opposite direction,
spread batter, likewise, complete spreading over the leaves. Roll it and tie with banana strings.
Steam cook in a momo maker.
Allow to cool, cut into 1/2 round pieces. Shallow fry or stew it serve along with evening tea.