Methi leaves a bunch, cleaned and chopped, turmeric powder 1/3 tsp., salt to taste, ginger garlic paste 1 tsp., cooking oil 2 tbsp.
Heat oil in a shallow pan, drop in methi leaves, ginger garlic paste,
sauté for two minutes, add turmeric powder, mix well.
Potato 2, cooked, peeled and smashed. Add smashed potato into
the methi leaves, combine well and sauté for 2 minutes. Allow to cool.
Add two cups wheat flour to the mix, add salt to taste. Combine the ingredients and prepare soft dough. Keep for half an hour.
Divide the dough into lemon shape balls and press into round
parathas. Heat a pan and prepare parathas stewing both sides.
Paratha is ready. Serve with vegetable kurma or chicken curry.
No comments:
Post a Comment