Dhokla

Basin powder 2 cups, yogurt 1 cup, water 1 cup, turmeric powder  a pinch, salt to taste.
In a bowl whisk the ingredients in yogurt. Then add little, little water and again whisk
to form a semi thick batter. Allow to ferment for 3 to 4 hours.

Soda powder 1 tsp., oil 2 tsp., green chilly paste 2 tsp.,
Add these ingredients into the batter, whisk well, keep for 20 minutes.
Grease a plate, and steam cook in a idly cooker or a momo maker.
Allow to cool and cut into desirable shape. Serve with green or red chutney.