A Healthy lunch of kerala

Cooked Basmati rice along with pumpkin curry, avail, mizhukkupuratti, thoran, rasam, yogurt, fish fry, papadum, banana chips, mango pickle, and a banana on banana leaf.
The traditional lunch served in joint farming families previously and now is this type. In my childhood all the produces are harvested from our on land for cooking. Cherishing the old days. Now a days all the vegetables are bought from market to prepare food.