Sauteed Zucchini

Zucchini 2, cut into 1 cm thick pieces, onion 1, garlic cloves 6, both thinly sliced, coconut oil 2 tbsp., curry leaf a sprig and salt to taste.
Heat oil in a pan, drop in curry leaves, onion, garlic and salt, sauté till tender, add zucchini and sauté till cooked. Serve with rice or roti.