Sauteed baby broccoli and onion

Baby broccoli a bunch, split the flowers and halve tender stems, Spanish onion 1, garlic cloves 4, both thinly sliced, salt to taste, coconut oil 2 tbsp., curry leaf a sprig.
Heat oil in a pan, drop in curry leaves, garlic and onion, sauté till tender, add baby broccoli splits and salt, sauté till tender and cooked. If you love spice in the dish add two silted green chillies along with broccoli. Serve with rice.