Egg stir fry with spinach and moringa flower

Spinach green chopped 1 cup,

Moringa flower cleaned 1/2 cup,

Onion 1 sliced,

Garlic cloves 4, green chilli 5, both chopped,

Eggs 2,

Salt to taste,

Turmeric powder a pinch,

Coconut oil 1 tbsp.

Heat oil in a pan, drop in onion and garlic, sauté till tender, add green chilli and salt, sauté for 30 seconds, add spinach, mix well, add moringa flower, combine well allow to cook for 1-2 minutes, break in the eggs and combine well. Wait till the eggs are cooked.

Serve with poori or chapatti.