Lemon ginger pickle

Lemon medium size 1, cut into small pieces with skin. Ginger  3 inch piece, garlic
cloves 5, green chilly 3, all three chopped, salt to taste, lemon juice 4 tbsp.
Combine the ingredients together and store in a clean air tight glass bottle.
Serve after a week. Nice with rice.
High in vitamin C ,good for cold, fever and intestinal problems.