Pineapple yogurt

Pineapple chunks 1 lb., green/riped chilly 7, as whole, garlic paste 1 tsp., shallots 5,finely chopped,
curry leaf 1 sprig, turmeric powder 1/3 tsp., cumin powder 1/2tsp., salt to taste.
Cook the ingredients in 1 cup water till soft.
Add 2lb. whisked low fat yogurt, adjust salt, allow to bubble in low flame, garnish with curry
leaves. Serve with plain rice or have it separate.
Those prefer hot, can smash the green chilly while use.