Brinjal masala

Brinjal 1 lb., sliced, onion 1,thinly sliced, tomato 1, chopped, cilantro chopped 1 tbsp.,
green chilly 2, chilly powder 1/2 tsp., coriander powder 1 tsp., turmeric powder 1/4tsp.,
pepper powder 1/2tsp., salt to taste, curry leaf 1 sprig, cooking oil 1 1/2tbsp.
Heat oil in a shallow pan, drop in onion, saute till transparent ,add brinjal ,green chilly,
curry leaves and salt, saute for three
minutes, reduce flame ,close with a lid, allow to become tender and cooked. Add curry
powders ,mix well and keep for 3- 5 minutes .Transfer to a serving bowl, garnish with
 and serve with roti/ rice.