Moong Dal in coconut milk

Moong Dal splits 1 cup, turmeric powder 1/3tsp., garlic cloves 2, shallots 4, both chopped,
chilly powder 1/4 tsp., salt to taste, kasuri methi (dried)1 tsp., curry leaves 2 sprigs,
coconut milk thin 1 cup.
Pressure cook dal, shallots and garlic in 2 glass water for 3 whistles. Allow pressure to
vent out ,put cooker on low flame add turmeric, chilly powders, salt to taste and kasuri methi,
stir well, allow to boil, add coconut milk and allow to bubble, add curry leaves.
Serve with plain rice and rotis.