Vegetable biryani

Basmati rice 2 cups, cooked in 4 cups water adding salt to taste.Keep aside.
Mixed vegetable pack  1lb.,( broccoli,carrot and water cress mix used here).
Ginger garlic paste 2 tsp., onion small 1,thinly sliced, pepper powder 1 tsp.,
turmeric powder 1/3tsp.,lemon juice 2 tbsp., salt to taste, cooking oil 2 tbsp.,
cinnamon stick 1 inch, cloves 4, fennel seed 1 tsp., mace a pinch, cilantro chopped 2 tbsp.
Heat oil in a shallow wok, drop spices, allow to splatter, add onion, saute till transparent,
add ginger garlic paste, stir, add vegetables, saute till tender, add salt, pepper and turmeric
powder, stir ,add lemon juice, reduce flame, add rice and cilantro,combine well.
Serve with cucumber salad.