Couscous with zucchini

Couscous 11/2 cups, boil 2 cups water, add 1/2tsp. ghee and salt to taste. Pour the water to
couscous bowl, close with a lid for 2 minutes, add grated parmesan cheese 1 tbsp. mix well
with a fork and keep aside.
Zucchini 2,chopped into 1/2"cubes, onion small 1, chopped, garlic cloves 3, chopped finely,
EVOO 1 tbsp., salt to taste, lemon juice 1 tbsp., black pepper powder 1/2tsp.
Heat oil in a shallow wok, drop in onion, saute till tender, add garlic ,saute till fragrant, add
zucchini, saute till tender, add lemon juice , salt to taste and pepper powder, mix well, simmer
flame , add couscous combine thoroughly and off the flame. Serve with  fish curry.