Couscous with greens

Couscous 1 cup, Boil 2 cups water adding salt to taste. Remove from flame add
 couscous and 1 tsp. butter, stir well, close with a lid. Allow to absorb. After 5-10
 minutes, when couscous is fully absorbed in water and cooked run a fork to make
 the mix loose.
Broccoli  1/2 lb., flowers separated, steamed for 5 minutes, frozen green peas 1/2cup,
onion chopped 1 tbsp., garlic clove 1, finely chopped, olive oil 1tbsp.
Heat oil in a pan, drop in onion, saute till translucent, add garlic, saute till fragrant,
add broccoli and green peas ,mix well allow to remain in low flame for 5 minutes.
Remove from flame, add couscous, combine well, adjust salt and serve with chilly sauce.