Upma with green peas

Semolina (coarse) fried 3 cups, frozen green peas 3 cups, onion small 1, ginger 1 inch piece,
green chilly 3, all chopped, coconut oil 1 tbsp., curry leaf 1 sprig, dried red chilly 2, mustard
seeds 1/4 tsp., cilantro chopped 1 tbsp., salt to taste.

Heat oil in a pan, drop in mustard seeds and dried chilly, allow to crackle, add curry leaf, onion and
ginger, saute till onion are transparent, add green chilly, saute for a minute, add frozen peas, saute till
tender ,add salt, semolina mix well, add 3 cups of boiling water , combine well .
Transfer to a serving bowl ,garnish with cilantro.