Green peas chicken rice

Boneless chicken 2 lb., cubed, marinate over night, with biryani masala 2 tsp., salt to taste in 2 tsp. lime juice, frozen green peas 1 1/2 cups, cook green peas in a little water with 1/4 tsp., sugar and
keep aside.
 Onion medium 1,sliced, garlic cloves 5, thinly sliced, cooking oil 2tbsp.,
cilantro chopped 4 tbsp., curry leaf 1 sprig, tomato 1, chopped, salt to taste, mace a pinch, clove 2,
nutmeg 2 inch, fennel seeds 1 tsp., basmati rice 21/2 cups, washed and drained.
Heat oil in a pressure cooker, drop in spices followed by onion and garlic, saute till tender, add half
cilantro, curry leaf, tomato, saute till cooked, add chicken, mix well, add a cup water, salt to taste,
and cook for a whistle. Allow to cool and vent out pressure completely, see the volume of juice in
chicken, add rice and add balance water if required to reach 5 cups for 21/2 cups rice. Adjust salt and pressure cook  for a whistle. Allow to cool, open cooker, add green peas, cilantro and combine well. Transfer into a serving bowl . Serve with low fat yogurt and pappad for a fun.