Sauteed Brinjal (Egg Plant)

Brinjal (Egg Plant) 1 lb., sliced into thin 2 inch pieces, onion 1, chopped, curry leaf 1 sprig,
cooking oil 1 tbsp., salt to taste.

Heat a non sticky pan , drop in onion salt till tender. Add cooking oil, curry leaves followed by brinjal, add salt, saute for 2 minutes, close with a lid and cook in low flame. Every ten minutes
stir well and cook to the desired level. Serve with plain white rice and low fat yogurt.