Sprouted chickpea masala

Chickpea 1 cup, soak for a day, drain and allow to sprout.
Onion small 1, lemon juice 2 tsp., green chilly 1, all chopped, chicken masala 1 tsp.,
salt to taste, cilantro chopped 1 tbsp.
Pressure cook the ingredients, adjust salt, transfer into a serving bowl and
garnish with a little cilantro.