Brinjal potato masala

Brinjal 1,potato large 1,onion small 1,all thinly sliced.Garlic 3 cloves,ginger 2"piece,
both finely chopped,cooking oil 1tblspn,mustard seeds a pinch,cumin seeds 1/4tspn,
salt to taste,black pepper powder 1/2tspn,coriander powder 1tspn,turmeric powder 1/4tspn,
garam masala 1/2tspn.
Heat oil in a wok,drop in mustard and cumin seeds,allow to splatter,add curry leaves,add
onion,saute till transparent,add garlic and ginger,saute till aroma spreads,add potato,saute
for 3minutes,add brinjal,saute till cooked,add salt and masalas,combine well,sprinkle water
if required,close with a lid,simmer flame and cook till the mix is dry.
Good for chapatti and naan.