Kidney bean curry

Rajma (kidney beans) 1 cup,soaked over night and pressure cooked in a little water.
Onion small 1,garlic cloves 3,chopped,chicken masala 2 tsp,salt to taste,
tomato 1, chopped ,cilantro as required,cooking oil 1tblspn,coconut milk 1/2cup.
Heat oil in a pan,add onion and garlic,saute till aroma spreads,add tomato,
saute till tender,add masala and salt, saute for a minute,add beans along with the water ,
mix,simmer flame and add half cup coconut milk,allow to bubble,garnish with cilantro.