Spinach copped 2 cups,shallots 4,garlic cloves 3,ginger 1"piece all chopped.
Vegetable oil 1tblspn,cumin seeds 1/3tspn,kasurimethi 1tspn,salt to taste,turmeric
powder 1/4tspn,dried red chilly 2,coriander powder 1/2tspn,garam masala 1/4tspn.
Heat oil in a wok,drop in cumin seeds,allow to splutter,add dried chilly,saute,
add spinach,saute till tender,add curry powders,kasurimethi,combine well,
add toordal and enough boiled water to make the required consistency.Allow to
boil and serve with chapatti.
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