Spinach mint rice

Basmati rice 2cups,cooked in 4 cups water, adding 1 tsp. ghee and salt to taste. Run a fork
through cooked rice to keep it separated.
Baby spinach 1lb,mint 2 handful,grinded,shallot 6,ginger 2"piece,both grinded together,
lemon juice 1tblsp,vegetable oil 2tblsp,salt to taste.
Heat oil in a shallow pan, add shallot ginger paste, stir till fragrant, add mint stir till cooked,
add spinach saute till tender, add lemon juice, salt to taste, simmer flame mix well, add cooked
rice combine well and serve with yogurt.