#covid19#lockdown# stayhomestayhealthy #gardening and cooking. Palak Chicken Rice

It’s a great pleasure to cook with home grown veggies. We got palak seeds for our friend about six months back. This lockdown period made it sown. Today got the first harvest. For lunch prepared this delicious and nutritious dish. 

Biriyani rice 2 cups, cooked in four cups water. Spread it to get separated.

Boneless chicken 1 cup, marinated overnight with ginger garlic paste , salt and chilli chicken masala.

Shallow fry the chicken and keep aside. In the balance oil add chopped onion, sauté it till tender. Add green chilli and tomato without seeds, sauté for a minute, add the palak and sauté till stewed. Add a tbsp. soy sauce combine well. Add the chicken and the veggie mix over the rice, combine well in low flame for two minutes. The dish is done ✅