Quality and taste of homestead products cooking is superb. We have Moringa tree with fruits. Eggs 🥚 in the refrigerator. Summer showers in the evening making it rainy evenings. Great time to have a porridge or a soup. So why not go for a thick soup? It came out well with great taste.
Ingredients
Eggs 2, boiled, transfer into cold water to cool down,
Drumsticks 3, peel the outer skin and cut into 3-4 cm length,
Moringa leaves two handfuls,
Onion 1, garlic cloves 5, ginger one inch piece, all chopped,
Green chilli 4, silted,
Tomato 1, chopped,
Turmeric powder 1/4 tsp.,
Coconut milk 1/2 cup,
Coconut oil 2 tsp.,
Chopped coriander leaves 1 tbsp.,
Salt to taste.
Preparation
Cook the drumstick and half of the onion, garlic, ginger , green chilli , turmeric powder and salt in a little water. Keep aside.
Heat the oil in a shallow pan, drop in the balance onion etc, sauté till tender, add Moringa leaves, mix it, add cooked drumstick, combine well, adjust salt, reduce the flame and add coconut milk, allow to bubble. Off the flame. Peel the eggs, cut lengthwise halves. Transfer the soup into a bowl, leave some juicy, place the eggs on the top and pour the rest of the juice and remaining leaves over the eggs.
A great dinner idea on a rainy night. The vitamins, minerals , fibre and protein in the dish makes it nutritious.
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