So simple and easy to cook. Less in calories compared to the traditional kesari. Our tasters gave green signal to publish in the blog.
Every evening preparing snack to share with our neighbors. One of our friend took appointment to visit us in the evening. So thought of making an easy dish to spend time with her. I made it with minimum sugar and no extra colour.
Ingredients
Rava 2 cups,
Sugar 1 cup,
Milk 3cups,
Boiling water 3 cups,
Raisins half cup,
Ghee 1/4 cup,
Cardamom powder 1 tsp.,
Salt a pinch,
Turmeric powder 1/4 tsp.
Preparation
In a heavy bottom wok, heat the ghee, fry the raisins and keep aside. In the balance ghee fry the rava. Meanwhile boil three cups water, add salt and turmeric powder in it. Transfer the boiling water into the rava. Also add 3 cups of boiling milk into the rava. Stir continuously. When the volume reduces to half add the sugar, stir continuously, add cardamom powder, stir well till it separates from the sides. Take a plate, brush with ghee, spread the fried raisins on it. Transfer the mix into a ghee layered plate. With moist hands press the top of the mix to level it. Allow to set for two to three hours. Upside down it on another plate. Cut into your desirable shape and size❤️ No baking powder, no artificial colours, less sugar and ghee. Really healthy and of course delicious. 
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