Asparagus with yellow split peas

Yellow spilt peas 1 cup, salt to taste. Soak 4 hours and cook the peas gently.
Asparagus a handful, chopped, onion 1, chopped, garlic cloves 3, finely chopped,
turmeric powder 1/3 tsp., cumin powder 1/2 tsp., grated coconut 1 cup, salt to taste,
curry leaf a sprig, mustard seeds 1/4 tsp., coconut oil 1 tbsp.
Heat oil in a wok, drop in mustard seeds, allow to splatter, add curry leaf and onion, sauté
till tender, add garlic and asparagus, salt, mix well and allow to cook in low flame. Add
turmeric, cumin powders along with grated coconut and cooked peas. Combine well.
Transfer into a serving bowl. Serve with rice/ chapatti.