Chicken Carrot Stew

Boneless chicken pieces 1lb., carrot 1lb., cut into medium pieces, onion 1, cubed, ginger garlic
paste 2 tsp., turmeric powder 1/2 tsp., green chilly 2, silted, curry leaf a sprig, salt to taste.
Pressure cook the ingredients for a whistle. Allow to cool.
Coconut milk 1 cup, chopped cilantro 2 tbsp.
Add the ingredients to the cooked mix, allow to bubble in low flame.
Serve with bread.