Upma with veggies

Fried semolina 2 cups, carrot chopped 1 cup, frozen greens peas 1/2 cup, salt to taste, ghee 2 tsp.,
coconut oil 2 tbsp., dried red chilly 2, broken into 2 each, curry leaf a sprig, onion 1, chopped,
ginger 2 inch piece, finely chopped, cilantro chopped 2 tbsp., mustard seeds 1/2 tsp.
Heat oil in a wok, add mustard seeds, allow to splatter, add red chilly and curry leaf, followed by
onion and ginger, sauté till tender, add carrot, sauté till tender, add green peas, sauté till cooked,
add semolina, salt, combine well, add 3 cups boiling water, combine well, add ghee.
Serve hot for dinner along with a black coffee.