Okra masala

Okra 1/2 lb., cut into 3 cm. pieces, onion small 1, cubed, bell peppers 2, sliced,
tomato 1, cubed, salt to taste, vegetable masala 1 tbsp., coconut oil 2 tbsp.,
curry leaf 1 sprig.
Heat oil in a pan, drop in onion and sauté till tender, add okra, sauté till tender,
add bell peppers, tomato, salt and vegetable masala and curry leaf, sauté till cooked.
Transfer into a serving bowl. Serve with rice.