Shallot turmeric fried rice

Basmati rice 1/2 cup, cooked in a cup of water.
Ghee a tbsp., shallots a handful, thinly sliced, curry leaf a sprig, salt to taste, turmeric powder 1/3 tsp.
Heat ghee in a pan, drop in shallots and curry leaf,  sauté till golden brown, add salt and turmeric powder, combine well, add cooked rice, mix well and serve hot for lunch.