Sauteed mushroom

Button mushroom 1lb., sliced, shallots 50 gm., sliced, ginger garlic paste 1 tsp., meat masala 1 tbsp.,
salt to taste, curry leaf a sprig, coconut oil 2 tbsp.
Heat oil in a pan, drop in curry leaf followed by shallots, sauté till tender, add salt, ginger garlic paste, sauté till aroma spreads, add mushrooms, mix well and allow to cook in low flame.
Add meat masala, combine well, adjust salt and allow the gravy to cover the mushrooms.
Serve with chapatti.