Mixed Beans with coconut

Nine beans  mix 1 cup, soaked over night, pressure cooked with salt to taste. Keep aside.
Grated coconut 1/2 cup, turmeric powder 1/2 tsp., salt to taste, cumin powder 1/4 tsp.
Squeeze these ingredients and keep aside.
Coconut oil 2 tbsp., dried chilly 1, broken into 2, mustard seeds 1/4 tsp., curry leaf a sprig,
shallots 3, garlic cloves 2, both finely chopped.
Heat oil in a pan, drop in mustard seeds, allow to splatter, drop in dried chilly and curry leaf
followed by shallots and garlic, allow to cook, add coconut mix, combine well, add cooked
beans, mix well, adjust salt. Transfer into a serving bowl. Serve with rice.