Egg Carrot Stew

 Hen's eggs 4, boiled, peeled, halved.
Carrot 4, onion 1, both sliced, garlic cloves 4, chopped, green chilly 2, silted, salt to taste, turmeric powder 1/3 tsp.
Cook the ingredients.
Coconut milk 1 cup, chopped cilantro 2 tbsp.
Add the ingredients along with halved eggs, allow to bubble in low flame, adjust salt.
Serve with Aappam.