Cauliflower 1, split the flowers, wash thoroughly, drain excess water, sprinkle with turmeric and salt.
Chick pea flour a cup, asafoetida powder 1/2 tsp., chilly powder 1 tsp.
Mix the ingredients, add little water and prepare a thick batter. Dip the cauliflower in the batter.
Spread in a baking tray and bake in 300 degrees for 1 1/2 hours. Care should be taken to turn the flowers on half way. Crispy fritters are ready.
For non spicy the same way not to add chilly powder.
Chick pea flour a cup, asafoetida powder 1/2 tsp., chilly powder 1 tsp.
Mix the ingredients, add little water and prepare a thick batter. Dip the cauliflower in the batter.
Spread in a baking tray and bake in 300 degrees for 1 1/2 hours. Care should be taken to turn the flowers on half way. Crispy fritters are ready.
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| Spicy fritters |
For non spicy the same way not to add chilly powder.
 |
| Non spicy fritters |
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