Dal with cilantro

Green lentil splits (Moong Dal) cup, shallots 2, garlic cloves 2, green chilly 1, curry leaf a sprig,
turmeric powder 1/4 tsp., salt to taste.
Pressure cook the ingredients, allow to cool, smash it.
If required add little water, adjust salt and allow to bubble in low flame.
Coconut oil 1 tbsp., chopped cilantro 3 tbsp.
Transfer into a serving bowl.
Garnish with coconut oil and cilantro.
Serve with hot rice/ chapatti.