Pepper Chicken

Chicken breast 1 lb., cut into 2" pieces, shallots 100 gm., ginger 1 inch, garlic cloves5, all thinly sliced, pepper powder 1 tbsp., coriander powder 1 tsp., garam masala 1/2 tsp., salt to taste,
turmeric powder 1/4 tsp., chopped cilantro 2 tbsp., coconut oil 2 tbsp., curry leaf a sprig.
Heat oil in a pan, drop in curry leaf, followed by shallots, ginger and garlic, sauté till tender,
add pepper, turmeric, coriander powder and salt, sauté for a while, add chicken, mix well, and
close with a lid. Cook in low flame. When cooked add garam masala, mix well.
Transfer into a serving bowl, garnish with cilantro and serve hot.