Moong Dal in coconut milk

Moong Dal ( Green lentil splits )1/2 cup, shallots 3, garlic cloves 2, both chopped, salt to taste. Pressure cook the ingredients. Allow to cool.
Coconut milk 1/4 cup, curry leaf a sprig, cumin powder 1/4 tsp., ghee 1 tsp.
Combine on the ingredients together allow to bubble.
Serve with rice and papadum.